RunFestRun has a fantastic range of nutritious, healthy and delicious food and drink to keep your tummies well-fuelled throughout the weekend.
Established in 1989, Bennett's Fish & Chips is a cherished part of Weymouth Harbour,. Locals and visitors alike enjoy their freshly prepared seaside favourites. Bennett's passion for cooking top quality ingredients in tried and tested ways inspired the team to bring their restaurant out on the road, serving festival-goers directly from their mobile truck where the food is hot, crispy and delicious – just as fish and chips should be!
With a focus on health and well-being, EN ROOT celebrates fresh seasonal vegetables, wholesome pulses and aromatic Gujarati spices to deliver a unique, internationally influenced menu. Plant Powered Goodness. “Indian Fusion, International Confusion.” In bringing nutritional joy, they offer an extensive menu with something for everyone. EN ROOT provides food for life, to energise, uplift and power up the people - no matter what the event. Flexible, affordable and ideal for all.
Hedonist have been working with traditional craft bakeries for over seven years. These masters of baking produce some of the finest breads and pastries we have ever tasted, along with brewing some of the finest artisanal coffee in the UK. As coffee partners of RunFestRun 2020, Hedonist will be fuelling us with delicious coffee and freshly bread and patisserie. There will be plenty of places across the festival to visit them and partake in a coffee and a cake between runs - so make sure you visit them!
Noodle Nation is a family run, hands-on team who use top quality ingredients and cook each dish to order by the searing effect of traditional wok stir frying. Inspired by the bustling street cafes of Hong Kong, the Noodle Nation family wanted to serve up great value, freshly cooked oriental food in a relaxed manner. They are passionate about their cooking and everything to do with it – their customers, their food and their team. We look forward to meeting them at RunFestRun!
All Paellaria food is 100% homemade onsite using only the finest Spanish ingredients. They source all rice, olive oil and olives from boutique suppliers in Valencia to create the most authentic Paella on the UK festival circuit! Their UK suppliers include Brindisa (for the famous Chorizo) and they only use ‘RSPCA’ assured chicken. With a network of local butchers and green grocers across the country, their chicken and fresh vegetables are always sourced locally. Plus, the entire menu is Gluten Free and the Paella de Veduras is Vegan.
The number one choice for ice cream, Southern Counties has been serving up treats for 30 years. At Walls they believe that there is a place for occasional treats within a balanced diet and active lifestyle. Ice cream is a ‘fun food’, and they have specially designed their kids ice creams to have fun tastes, textures, shapes and colours. Whether you’re a fan of a Mr Whippy, a Cornetto or a Calippo, the Southern Counties team will have something for you to cool off with when the sun is shining.
Westons Cider is nestled deep in the heart of cider making country, in the Herefordshire village of Much Marcle. We are an independent, family owned cider company run by a fourth generation of the Weston family; Helen Thomas (Managing Director). We have been producing authentic English ciders at the same beautiful location since 1880.
Redchurch is an independently owned, SALSA accredited, award winning UK brewery, committed to creating delicious, high quality beers. Our approach is simple, exceptional beers brewed with respect for the process and flavour.
We discovered the dangerously refreshing demi-pêche beer tradition whilst on an Alpine adventure back in 2014. We’d found the beer we wanted to drink, but nobody brewed it back home. So we set off on a mission, sinking our savings into a brew that flew at a festival, eventually escaping our corporate careers to pursue a new path in beer.
Founder Nick Whitby's family business has taken on a certain 'Instagrammable flair' with the addition of their mobile bar, which is coming to RunFestRun 2020. They produce fresh cocktails for a refreshing healthy twist on your favourite drinks.
The Baa Baa Bar was dreamt up in 2018 from a true passion for customer service, quality drinks and a flare for creative bespoke cocktails, the team really do love what they do. In their beautifully transformed vintage horsebox, The Baa Baa Bar team offer a fabulous selection of Gins, a wide range of Premium Spirits, Seasonal Cocktails/Specials as well as Craft Ales, Ciders and ice cold Draught Beers all perfectly chilled on board, showcasing some of the best drinks North Wales has to offer. Cheers to that!
In 1858 Timothy Taylor began brewing beer in Cook Lane in the Yorkshire town of Keighley. He struck upon a successful formula and in 1863 set up and build a larger brewery on the Knowle Spring where the company has remained ever since. The brewery remains in the Taylor family and is now the last independent brewery of its type left in West Yorkshire. This independence enables Taylor’s to survive as one of the few brewers still brewing true cask ales in the same way it has always done. Landlord, a 4.3% ABV Pale Ale is the flagship brew and holds the accolade of being the most awarded beer in Britain, having won CAMRA Champion Beer of Britain a record 4 times. We are delighted to be back at RunFestRun 2020 after meeting so many fans in our fabulous tipi bar in 2019. We will be offering an extensive range of hand-pulled Timothy Taylor’s cask ales, our new dry – hopped pale, Hopical Storm, in keg as a refreshing pint, plus lager, cider, spirits, wine and soft drinks. Look out for Timothy Traylor – our bar on wheels, which is also coming too! All for that taste of Taylor’s.
Crafted by Plants Alchemist Vanessa Jacoby, Senser’s Alcohol-Free Plant Spirits® combine ancient tradition with modern science to capture the true 'spirit' of the plants. Curating plant-blends for specific effect, Vanessa uses a unique series of processes that preserves nature’s innate ability to nourish body and soul, to stimulate the senses, to transport and delight. By opening up a whole new realm of discovery, Senser intend to inspire a deeper connection between people, plants and planet. Using specially crafted blends of mother nature’s super-plants, Senser's ‘Plant Spirits’ are the conscious choice for new healthy drinking experiences.