RunFestRun have a fantastic range of nutritious, healthy and delicious food and drink to keep your tummies well-fuelled throughout the weekend  - think fresh and fragrant food over greasy and grim!

Anna Mae's

Founded in 2010, Anna Mae's serve mac 'n' cheese on the street and at festivals from either a 1986 GMC named Burt Reynolds, a 'Cheesus Loves You' trailer or their 50's style 'Mackshack'... one of which will be parked up at RunFestRun. 

Anna Mae's is famous for being London’s original mac 'n' cheese dealers. Served from a giant cast iron skillet, the team make their mac from scratch on site and serve with a variety of toppings.

Beeble Drinks

Beeble and Sapling have teamed up to create an experience at RunFestRun that is about so much more than just being another bar. Together they have created delicious cocktails and an incredible experience for families of all ages to enjoy, not just those who are 18+. They have created an experience that is both immersive and enlightening and whilst combining sustainable products with an environment to match.

Beeble is all about a beekeeper and a bookkeeper who want to show that sustainability can coexist and thrive at the same time. This is why they only source honey from their local beekeeping community and promise that £1 of every bottle sold goes back towards helping that community. Sapling spirits are a vodka brand founded by two friends who share Beeble's passion for bettering the environment and society by planting a new tree sapling for every bottle sold.

Bennett's Fish & Chips

Established in 1989, Bennett's Fish & Chips is a cherished part of Weymouth Harbour,. Locals and visitors alike enjoy their freshly prepared seaside favourites. 

Bennett's passion for cooking top quality ingredients in tried and tested ways inspired the team to bring their restaurant out on the road, serving festival-goers directly from their mobile truck where the food is hot, crispy and delicious – just as fish and chips should be!

Conker Spirit

Conker Spirit is Dorset’s first gin distillery, opening their distillery doors in Bournemouth back in April 2015. They believe in genuine craft, quality-focused, innovative spirits. Conker Spirit is the real deal – the distillers, bottlers and botanical foragers – handpicking gorse flowers from the clifftops of Bournemouth for their bright and refreshing Dorset Dry Gin. The Conker Spirit team will be serving up G&T’s at RunFestRun, cheers!

Eat Shoots & Leaves

Eat Shoots & Leaves specialise in vegetarian and vegan street food, with options for different dietary requirements with plenty of meat free, plant based and gluten free options available. Their food is always fresh and made from scratch.

The Eat Shoots & Leaves team love to serve up nutritious meals anywhere people gather to enjoy good company, good food and have fun.

En Root

With a focus on health and well-being, EN ROOT celebrates fresh seasonal vegetables, wholesome pulses and aromatic Gujarati spices to deliver a unique, internationally influenced menu. Plant Powered Goodness. “Indian Fusion, International Confusion.” In bringing nutritional joy, they offer an extensive menu with something for everyone.  

EN ROOT provides food for life, to energise, uplift and power up the people - no matter what the event. Flexible, affordable and ideal for all.


Hedonist Bakery are artisan bakers and great coffee creators, providing a complete freshly produced breakfast offer in the RunFestRun campsite.  The team will be baking fresh croissants, pastries and sausage rolls daily, and also creating to order smoked bacon brioche baps, egg and mushroom muffins, porridge pots, homemade granola yoghurt pots, the best in field-fresh espresso coffee, herbal teas, smoothies, hot chocolate and fresh iced drinks. 

Also find them in the festival village where they will be serving up delicious cheese toasties using their handmade breads.

Los Churros Amigos

Los Churros Amigos make the tastiest, freshest, vegan churros and melted Belgian chocolate money can buy.

The Amigos have been making people happy since 2012. Along the way they’ve perfected the recipe, making it the ultimate mix between traditional Spanish heritage and the British sweet tooth.Freshly made, with organic flour and completely vegan ingredients, their churros are served with a thick melted Belgian chocolate sauce of the highest quality.

Paellaria a Valencian

All Paellaria a Valencian food is 100% homemade onsite using only the finest Spanish ingredients. They source all rice, olive oil and olives from boutique suppliers in Valencia to create the most authentic Paella on the UK festival circuit!  Their UK suppliers include Brindisa (for the famous Chorizo) and they only use ‘RSPCA’ assured chicken. With a network of local butchers and green grocers across the country, their chicken and fresh vegetables are always sourced locally.

Plus, the entire menu is Gluten Free and the Paella de Veduras is Vegan.

The Duck Truck

The Duck Truck guys are quackers about duck! On a mission to bring the best duck to fuel the amazing runners at RunFestRun. What they don't know about duck is not worth knowing! By rotisserie cooking all their ducks they reduce fat and make the skin nice and crispy. Ed the founder, used to work on a duck farm (the same farm he gets his ducks from today), that's where he fell in love with duck. Not just how good they taste, but the way they are reared too, it's much higher welfare than chicken or other poultry.

Find them at RunFestRun for juicy duck wraps and their famous duck fat chips!


What’s more, we also have artisan food stalls selling yummy local produce and must-eat organic treats.

Aluna Coconut 

Beebs - A Burst of Energy in Every Bite!!

Boka Food

Carole Armitage Chocolates

Christine’s Puddings

Eccentric Gin

English Spirit Distillery


Joey Koala Gourmet Popcorn

Kendal Nutricare

Peter Spanton Drinks 

Pig In The Middle 

Nicky's Menu  

Olive Corner

Simplyseedz Natural Foods

Thomas Tipple

Warwickshire Gin Company

Wholesome Wolf Biltong 

6 O'Clock Gin






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